Nothing says Fall like pumpkin bread! Enjoy this delicious seasonal treat as a snack or your carb portion at breakfast, during any phase of The Serotonin Power Diet.
- 1 cup rolled oats
- ½ tsp salt
- 1 ½ tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- ½ tsp allspice
- ½ tsp nutmeg
- 3 cups whole wheat white flour
- 4 eggs
- ⅓ cup apple sauce
- ¾ cup brown sugar
- ¾ cup sugar
- ½ cup plain, nonfat Greek yogurt
- 1 can of pumpkin
- 1 T vanilla
- 1 or 2 T Oats to sprinkle on top
Preheat oven to 350 degrees.
Pulse oats in a blender until finely chopped. Combine with salt, baking soda, baking powder, cinnamon, ginger, allspice, nutmeg, and flour. Set aside.
In a large bowl, beat eggs, apple sauce, both sugars, yogurt, pumpkin, and vanilla on medium speed until well combined. Add dry ingredients and beat on low until just combined.
Spray 2 9” x 5” loaf pans with non-stick cooking spray. Divide batter evenly between the pans, sprinkle with oats, and bake for 50 minutes or until done. Enjoy!
Recipe makes 2 loaves (one to enjoy and one to share), 12 slices each. Feel free to divide recipe into two if you’d like just one.
Serving Size: 1 slice